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Category: Food and Wine
Cookies Healthy Delectable Delites
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Chocolate Butter DippersÂIngredients:2 sticks unsalted butter softened1/3 cup granulated sugar1/3 cup brown sugar1/2 tsp. vanilla extract2 cups unbleached flour2 3/4 cups mini chocolate chips (GHIRARDELLI NO SODIUM)Â1. PRE-HEAT OVEN TO 325 DEGREES FARENHEIT.   Using electric mixer beat sugars and butter for 1 minute or until smooth.   beat in vanilla. reduce speed and add flour slowly until just blended. stir in 3/4 cup of chocolate chips.2. Transfer dough to an ungreased 13×9 inch baking pan. Press dough evenly on the bottom of the pan   with your fingers. Bake until golden brown, about 35 minutes.3. Cut shortbread in pan lengthwise then crosswise into quarters then lengthwise into 32 rectangles.   Let cool in pan.4. Melt remaining chocolate in a double boiler over low heat stirring until smooth. Dip half of each cookie   into chocolate then place onto wax paper until chocolate is set. (cookies may be made up to 4 days   ahead and stored tightly wrapped in wax paper at room temperature.   ( 20 mg sodium per cookie.                           —
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